BoutiqueDining.net

Personal Chef / Private Dining

A Few Menu Ideas

~ Fresh Greens Topped with Caramelized Pears Wrapped in Proscuitto, Gorgonzola with a Balsamic Syrup

~ Seared Filet Mignon with a Brandy Demi Glace and Green Peppercorns

~ Smashed Potatoes with Roasted Garlic and Chipotle Roasted Asparagus with Toasted Pine Nuts and Red Bell Peppers

~ Herb Crusted Salmon with a Citrus/Chardonnay  Beurre Blanc

~ Saffron Infused Steamed Rice

~ Fennel Salad with Oranges, Red Onion, Dried Cranberries, and Fresh Basil

~ Sauteed Shrimp in a Zesty Herb Garlic Butter Sauce ~ Lots of Crusty French Bread to soak up all that sauce

~ Traditional Caesar Salad

~ Swirl of Yellow and Red Roasted Pepper Soup with Shrimp Wontons

~Stir Fried Cilantro Pasta with Asian Style Scallops

~ Roasted Asparagus with Toasted Sesame Oil and Black Sesame Seeds

~ Tiramisu